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A fridge keeps food fresh for longer, preventing spoilage by slowing down the growth of bacteria and microorganisms.
Leftovers from meals can be stored in the fridge, preventing them from going bad too quickly. This helps you save time and money
Refrigeration slows down the growth of harmful bacteria, which can lead to foodborne illnesses. Keeping perishable foods at safe temperatures (usually below 40°F or 4°C).
By extending the shelf life of perishable items, a fridge helps minimize food waste. You can store leftovers and bulk purchases for longer.
